All contributors in Low Fat Cooking
This fondue recipe is a unique twist on typical fondue recipes. Made with canned peaches, maple syrup and cream cheese, this fondue recipe is courtesy of Mealtime.org. more...
This shrimp fra diavolo recipe is a spicy mix of shrimp, pasta, asparagus, pine nuts and spinach. more...
One of those recipes for tilapia that is super easy, yet incredibly flavorful. Cajun seasonings are rubbed on tilapia, then the fish is sauteed and topped with salsa. more...
Swiss Chard and Polenta Gratin
Swiss chard is braised then baked in a creamy polenta gratin. more...
Butternut Squash Baked Spaghetti
This butternut squash pasta dish includes butternut squash, fresh spinach, and Parmesan cheese. more...
A mixture of ghoulishly delicious juices makes this Halloween drink recipe a delight for kids and adults alike. more...
This pumpkin cheesecake recipe gets its amazingly light as air texture from a combination of Greek yogurt, low-fat cottage cheese, non-fat cream cheese and egg whites. more...
All feature articles in Low Fat Cooking
Buttermilk Grilled Chicken Breasts
By: Norman Kolpas
In this low-fat recipe, boneless skinless chicken breasts marinated in buttermilk with onion, spices, and herbs develop rich flavor before they cook on the grill. more...
Mexican Grilled Chicken Burgers
By: Norman Kolpas
Using Mexican spices and juicy accompaniments keeps healthy ground chicken breast flavorful and moist when making healthy grilled burgers. more...
By: Sandra Williams
Save money and stay healthy using some of these healthy heart ingredients for your recipes. more...
All contributing articles in Low Fat Cooking