Crock Pot Lemon Chicken with Rice
A lemon chicken recipe made easy in the crockpot.
Most crockpot chicken recipes use some sort of canned cream soup. Not this lemon chicken recipe. It's all natural ingredients, and you control the sodium.
This is one of the easiest chicken recipes you can make. Be sure to check out Chicken Breasts with Wine and Chicken Marsala, too.
Crock Pot Lemon Chicken with Rice
- 1 cup long grain converted white rice
- 1 small onion, diced
- 2 Tbsp. olive oil
- 8 cloves garlic, peeled and smashed
- 1/2 cup dry white wine
- 1/2 cup water
- 1 cup fresh lemon juice
- 1 dash Tabasco sauce
- 6 bone-in chicken breasts, with skin removed
- salt and pepper to taste
Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.
Serves 6.
Per serving: 311 calories, 6 g fat (1 g saturated fat), 68 g cholesterol, 29 g carbohydrate, 1 g fiber, 30 g protein, 1% Vitamin A, 37% Vitamin C, 4% calcium, 14% iron
The copyright of the article Crock Pot Lemon Chicken with Rice in Low Fat Cooking is owned by Stephanie Gallagher. Permission to republish Crock Pot Lemon Chicken with Rice must be granted by the author in writing.
