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Cinnamon, cloves, nutmeg and orange zest give this mulled cider recipe a warm and soothing flavor.
Could there be anything more homey or satisfying than warm apple cider on a chilly day? Whether you are coming in from raking leaves in the fall or from building a snow man in the winter, this hot mulled cider recipe is just the ticket to warm you up. And of course, this hot apple cider recipe is the perfect drink for a Halloween party. Don't confuse hot apple cider with hard cider. Hot mulled cider or hot apple cider is just a warmed and spiced version of apple juice, and it is normally non-alcoholic. Hard cider, on the other hand, is alcoholic. Although you can certainly add a splash of rum or brandy to this mulled cider recipe if you like. This mulled apple cider makes a great mid-morning or mid-afternoon snack served with apple coffee cake, blueberry breakfast bars, banana bread, sweet potato scones and pumpkin bran muffins. Mulled Apple Cider RecipeIngredients:
Directions:
Makes 8 servings. Per serving: 132 calories, 1 g fat (0 g saturated fat), 0 mg cholesterol, 32 g carbohydrate, 1 g fiber, 0 g protein, 0% vitamin A, 6% vitamin C, 3% calcium, 7% iron If you like this apple recipe, be sure to check out these healthy apple recipes, too: chunky apple sauce, taffy apple salad, apple coffee cake, autumn apple dessert, oatmeal creme brulee with apples, and Fuji apple walnut chicken salad.
The copyright of the article Mulled Apple Cider in Low Fat Cooking is owned by Stephanie Gallagher. Permission to republish Mulled Apple Cider in print or online must be granted by the author in writing.
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